Tenuta Macellaro

The estate is inland of Salerno, in Postiglione, where Ciro Macellaro and his family run the winery. The tour begins in the vineyards where people can admire the unique landscape by walking between the rows.

In less than a mile, the winery offers an outdoor space for wine tasting always paired with local food, cold cuts and cheeses.

Feudi di San Gregorio

Feudi di San Gregorio is an iconic winery of Campania, placed in Irpinia, on the hills of Sorbo Serpico (AV).
The main gate opens on an river, spice gardens and blooming rose gardens.

The biggest surprise, however, is inside the cellar: the long barrel room.
The intent is to go beyond the average cellar, turning it into a forum, a place for meeting, laboratory of ideas and culture, a place of welcome and refreshment. The cellar was built by the Japanese architect Hikaru Mori. Massimo and Lella Vignelli, symbols of Italian design in the world and "authors" of the company's labels, designed the furnishing and interiors.

A part from wine tours and tastings, guests may also be accommodated at the restaurant, Marennà.

Fattoria Albamarina

Mario Notaroberto is the owner of the winery placed in Cilento, where he has invested all his know-how and experience built in Luxembourg. Now, Albamarina is a cellar of about 900 square meters, totally underground. Part of the investment also involves the construction of a stable for 200 cattles and two laboratories, one for processing milk and the other for curating meats. The doors of Albamarina company are always open to welcome customers wishing to immerse themselves in nature and learn about the different wine production processes.

To this end, guided tours of the vineyard and cellar are organized, with tasting of the company's wines and products.

Antico Castello

In the Taurasi area, in San Mango sul Calore, Antico Castello was founded in 2006. The name recalls an ancient castle built in the area and destroyed by the earthquake in 1980.

The siblings Francesco and Chiara Romano chose with affection and courage to stay in their Irpinia and to share the belonging that their parents have for this land by joining the family agricultural reality.

High tech machinery in the vineyard and cellar make sure that wines produced are of high quality.

With the same attention the winery receives its guests: a modern tasting room where gastronomic moments are combined with musical and artistic events, for a public who loves good wine and the values ​​that surround it.

Aminea Winery

Aminea Winery was born in the heart of Irpinia, in Castelvetere sul Calore, at 750 meters above sea level, on the slopes of Mount Tuoro with the Calore river downstream, a symbol of Irpinia, a land that has always been suited to viticulture.

Our company is female-run, two young sisters lead the company with passion and absolute dedication to the creation of wines, from production to sale. The products are the authentic expression of a territory that seems to have been born for viticulture.

Imma and Antonia Tortora are the fourth generation of a family that has been producing wine since 1890, according to rules and methods handed down and today combined with a modern approach, which sees solid continuity in the tradition of winemaking in sustainability and technological innovation.

In addition to the external winemaking and aging area, the company also has an area dedicated to sparkling wine.

I Favati

I Favati winery comes from a great family tradition, where the passion and culture of good wine have been handed down since the early decades of the last century, the company is now located in the renowned land of Irpinia.

The annual production is planned in full compliance with a company strategy that has always and exclusively aimed at quality, to be part of the excellence of Made in Italy.

Just next to the cellar, Villa Carolina I Favati is a welcoming accommodation for overnight stays, with a large room for tasting and wine sales.

Bosco de' Medici Wine Resort

Bosco De’ Medici was founded in 1996 in Pompeii, collecting an ancient winemaking tradition, like the people who lived in these places.

The estate runs eight hectares of vineyards, around Vesuvius, the active volcano, where some ungrafted prefIlloxera vines grow in a volcanic soil.

In 2017 Bosco de 'Medici Winery was founded. A place designed as a multifunctional "container" of activities ranging from production to hospitality.

The Palomba’s, with the aim of experimenting the culinary art of our territory, offers products from the Bosco De' Medici organic garden.
Some dishes take up ancient recipes, handed down from great-grandmother Colomba to grandmother Emiddia and then to grandchildren.

The tasting room and the vineyard is an area dedicated to the tasting and hospitality, that can be used both in winter and in summer, with a modern and rustic setting at the same time. Visitors, as part of the various variations of our "Tasting Pompeii Tour", are led by the staff (sommeliers and guides in the vineyard), to discover the secrets of the company's production and the thousand-year-old history of the Pompeian “chora”.

On the first floor of the building there is a comfortable room for "homemade events" and private events that also doubles as a bistro for the Bdm Resort and the Diana Hotel.


Pietreionne is a farmhouse in Benevento with a swimming pool for those looking for an exclusive experience of taste, nature and relaxation.

More the country house may host people in the large rooms overlooking the valley and an outdoor swimming pool surrounded by a soft lawn.

There is also the possibility of organizing visits to the cellar and wine tastings as well as taking long walks in the vineyards to discover herbs and wild plants.

Cantina Del Vesuvio Winery

Experience our unique wines, born in the shadow of the volcano.

In our Lacryma Christi wines there is more than just grapes:

The land: visit our 16 hectares of vineyards, planted in the volcanic soil on the slopes of Vesuvius.

The people: here is Maurizio Russo, the youngest of this historic family of winemakers.

The work: see how our family has been working every day on these hills since 1930 to create a winery that combines the rigors of organic production with the warmth of Italian hospitality. We only produce a limited number of bottles per year, all sold directly from our wine shop.

We look to the future while remaining rooted to our past

In 1930 Giovanni Russo founded his small family winery on the volcanic slopes of Vesuvius.

At the time, wine was transported to Naples by horse-drawn carts, where small rural winemakers sold their wines to large merchants, who then supplied shops and restaurants around the city.

Giovanni's son, Maurizio, began working in the family business at a young age, starting as a humble field worker.

After years of work in the cellar, Maurizio decided to make a change: 18 years ago he opened his doors for visits and tastings, invested in improving the quality of the wines, and limited the distribution exclusively to the cellar.

Cantine Mustilli

An all-female family business: Anna Chiara is in charge of the vineyards and the production of wine, Paola takes care of sales and communication, Marilì is responsible for hospitality.

The historic cellars host winelovers from all over the world for tastings, while the modern cellars are the beating heart for the production of wines.